In a furtherance of my waffle experiments, behold the next one:
Waffles, chicken chunks in between the pair, smothered with chili. And delicious.
Health food? I said?
Why, yes. The waffles were buckwheat-cornmeal-flaxseed; the chicken was slow-roast rotisserie hormone-free, the skin removed; and the chili homemade, with turkey.
And besides that, I ate an apple, too ...