Wednesday, June 29, 2011

Return to the Planet of Fried!

I realize it's only been just under two weeks since we did shrimp, and we try to keep Big Fried to once a month or longer, but catfish was on sale at New Seasons.

And there's really only one way to cook catfish ...

Cut into chunks and milk/egg-wash:

Bread with white flour, corn meal, spices:

Fry in a deep pot at high heat until crispy:

Drain excess oil:

Serve with bread, salad, your choice of sides:

Fall asleep early ...

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